Pumpkin Pie Bars

Pumpkin pie bars are a popular dessert during the autumn season, especially around Thanksgiving. They are a delicious alternative to traditional pumpkin pie and can be easily enjoyed as finger food.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pumpkin Pie Bars

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 12 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 2 cup Crust
• 1 cup Canned pumpkin puree
• 1 can Sweetened condensed milk
• 2 Eggs
• 2 teaspoon Pumpkin pie spice
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Whipped cream
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a medium bowl, combine the crust ingredients and press the mixture into the bottom of the prepared pan.
3. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
4. Pour the pumpkin mixture over the crust and spread it evenly.
5. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let it cool completely in the pan on a wire rack.
7. Once cooled, refrigerate for at least 1 hour.
8. Cut into bars, top with whipped cream, and sprinkle with ground cinnamon.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.