Pumpkin Pie and Fudge Popsicles

Pumpkin pie and fudge popsicles combine the flavors of a classic autumn dessert with the refreshing coolness of a popsicle, making it a unique and delicious treat for the whole family.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pumpkin Pie and Fudge Popsicles

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 can Sweetened condensed milk
• 1 teaspoon Pumpkin pie spice
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 cup Chocolate fudge sauce
• 6 piece Popsicle molds
• 6 piece Popsicle sticks

Instructions

1. In a large bowl, combine pumpkin puree, sweetened condensed milk, pumpkin pie spice, and vanilla extract. Mix well.
2. In another bowl, whip the cream until stiff peaks form.
3. Gently fold the whipped cream into the pumpkin mixture.
4. Pour the mixture into popsicle molds, leaving a little space at the top.
5. Drizzle chocolate fudge sauce over each popsicle.
6. Insert popsicle sticks into the molds.
7. Place the molds in the freezer and let them set for at least 4 hours or until completely frozen.
8. Once frozen, remove the popsicles from the molds and serve immediately.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 28g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.