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Pumpkin Pie

Pumpkin Pie recipe

Pumpkin pie is a traditional dessert often served during the autumn season and especially on Thanksgiving in the United States.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Rest Time: 120 min Total Time: 3 hrs 30 mins
Servings 8
Calories 2560
Best Season Fall
Ingredients
  • 2 cup Pumpkin puree
  • 1 can Sweetened condensed milk
  • 2 large Eggs
  • 0.75 cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground ginger
  • 0.5 teaspoon Ground nutmeg
  • 0.25 teaspoon Salt
  • 1 9-inch Pie crust
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, granulated sugar, cinnamon, ginger, nutmeg, and salt until well combined.
  3. Pour the mixture into the pie crust and smooth the top.
  4. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until the filling is set.
  5. Remove the pie from the oven and let it cool for at least 2 hours.
  6. Serve chilled or at room temperature.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/pumpkin-pie-12/