Pumpkin-Pecan Pie with Whiskey Butter Sauce
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin-Pecan Pie with Whiskey Butter Sauce
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Roll out the pie crust and place it in a 9-inch pie dish.
-
In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, salt, and evaporated milk.
-
Pour the mixture into the pie crust.
-
Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the filling is set.
-
In a small saucepan, melt the butter over medium heat.
-
Stir in the whiskey and vanilla extract.
-
Cook for 2-3 minutes, until the sauce has thickened slightly.
-
Remove the pie from the oven and let it cool for at least 2 hours.
-
Serve the pie with the whiskey butter sauce and pecans on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
