Pumpkin Pecan Pie
Pumpkin Pecan Pie is a popular dessert during the Thanksgiving holiday in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Pecan Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, salt, cinnamon, ginger, nutmeg, and evaporated milk until well combined.
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Pour the pumpkin mixture into the pie crust.
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Arrange the pecan halves on top of the pumpkin filling.
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Place the pie in the preheated oven and bake for 15 minutes.
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Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45-50 minutes, or until the center of the pie is set.
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Remove the pie from the oven and let it cool for at least 2 hours before serving.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
