Pumpkin Pecan Pie
Pumpkin Pecan Pie is a popular dessert during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Pecan Pie
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, evaporated milk, cinnamon, ginger, nutmeg, and salt.
-
Pour the mixture into the pie crust.
-
Arrange the pecan halves on top.
-
Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set.
-
Remove from the oven and let it cool for at least 2 hours.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
