Pumpkin Pecan No-Bake Cheesecake Pie
Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Pecan No-Bake Cheesecake Pie
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish.
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In a separate bowl, beat cream cheese, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth.
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Pour the cream cheese mixture over the crust in the pie dish.
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Smooth the top and refrigerate for at least 4 hours.
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Before serving, top with whipped cream and pecan halves.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
