Pumpkin Pecan Cheesecake Pie
Pumpkin Pecan Cheesecake Pie is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter, melted
- 2 package Cream cheese, softened
- 0.75 cup Granulated sugar
- 1 cup Pumpkin puree
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
- 0.5 cup Chopped pecans
- 1 cup Whipped cream
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) pie dish to form the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Pour the mixture into the prepared crust. Sprinkle chopped pecans on top.
- Bake for 55-60 minutes or until the center is set.
- Remove from the oven and let it cool for 2 hours.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.