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Pumpkin (Or Squash!) Pie

Pumpkin (Or Squash!) Pie recipe

Pumpkin pie is a traditional dessert in the United States and Canada, especially during the Thanksgiving and Christmas holidays.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Rest Time: 120 min Total Time: 3 hrs 30 mins
Servings 8
Calories 2800
Best Season Fall
Ingredients
  • 1.5 cup Pie crust
  • 1.5 cup Pumpkin puree
  • 1 cup Evaporated milk
  • 0.75 cup Brown sugar
  • 2 unit Eggs
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Ginger
  • 0.5 teaspoon Nutmeg
  • 0.25 teaspoon Salt
  • 1 cup Whipped cream
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Roll out the pie crust and place it in a 9-inch pie dish.
  3. In a large bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt.
  4. Pour the mixture into the pie crust.
  5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set.
  6. Remove from the oven and let it cool for at least 2 hours.
  7. Serve with whipped cream on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/pumpkin-or-squash-pie-2/