Pumpkin (Or Squash!) Pie

Pumpkin pie is a traditional dessert in the United States and Canada, especially during the Thanksgiving and Christmas holidays.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pumpkin (Or Squash!) Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 1.5 cup Pumpkin puree
• 1 cup Evaporated milk
• 0.75 cup Brown sugar
• 2 unit Eggs
• 1 teaspoon Cinnamon
• 0.5 teaspoon Ginger
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 1 cup Whipped cream

Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt.
4. Pour the mixture into the pie crust.
5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set.
6. Remove from the oven and let it cool for at least 2 hours.
7. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.