Pumpkin Olive Oil Bundt Cake
Bundt cakes are named after the distinctive ring-shaped pan they are baked in, known as a bundt pan.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Olive Oil Bundt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
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In a large bowl, whisk together the pumpkin puree, olive oil, sugar, eggs, and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared bundt cake pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Invert the cake onto a wire rack and let it cool completely.
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Once cooled, dust the cake with powdered sugar before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.