Pumpkin Mini Bread with Candied Walnuts
Pumpkin is rich in antioxidants and vitamins, making it a nutritious addition to baked goods.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Mini Bread with Candied Walnuts
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a mini bread loaf pan.
-
In a large mixing bowl, combine the pumpkin puree, vegetable oil, eggs, granulated sugar, and brown sugar. Mix well.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the candied walnuts.
-
Pour the batter into the prepared mini bread loaf pan.
-
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
