Dessert

Pumpkin-Maple Pie

Name: Pumpkin-Maple Pie
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 20 min
Yield: 8
Ingredients: 2 cup Pumpkin puree; 1 cup Maple syrup; 3 large Eggs; 1 cup Evaporated milk; 1 teaspoon Cinnamon; 1 teaspoon Ginger; 1 teaspoon Nutmeg; 0.5 teaspoon Salt; 1 9-inch Pie crust

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Pumpkin-Maple Pie is a classic dessert enjoyed during the autumn season in many American households.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin-Maple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

2 cup Pumpkin puree
1 cup Maple syrup
3 large Eggs
1 cup Evaporated milk
1 teaspoon Cinnamon
1 teaspoon Ginger
1 teaspoon Nutmeg
0.5 teaspoon Salt
1 9-inch Pie crust

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, whisk together the pumpkin puree, maple syrup, eggs, evaporated milk, cinnamon, ginger, nutmeg, and salt.
Pour the mixture into the pie crust.
Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set.
Remove from the oven and let it cool for at least 2 hours.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Maple Pie Pumpkin

Pumpkin-Maple Pie

Ingredients

Instructions

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