Pumpkin Magic Cake

Pumpkin Magic Cake recipe pinit

Pumpkin Magic Cake gets its name from the way it separates into three distinct layers during baking: a cake layer on top, a custard layer in the middle, and a crust layer on the bottom. It truly is a magical dessert!

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 25 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 55 mins
Servings: 8 Calories: 2560
Best Season: Fall

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a medium bowl, whisk together the pumpkin puree, flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the vanilla extract. Add the eggs one at a time, mixing well after each addition.
  4. Gradually add the pumpkin mixture to the butter mixture, alternating with the milk. Mix until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
  8. Once cooled, sprinkle powdered sugar over the top of the cake. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 45g15%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *