Pumpkin Lemon Pie

Pumpkin Lemon Pie is a delightful combination of the warm flavors of pumpkin and the refreshing tanginess of lemon, creating a unique twist on a classic dessert.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 2 tablespoon Lemon juice
• 3 large Eggs
• 1 cup Granulated sugar
• 0.5 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 4 tablespoon Unsalted butter
• 1 9-inch Pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, lemon juice, eggs, granulated sugar, flour, cinnamon, ginger, nutmeg, and salt. Mix well.
3. Melt the butter in a small saucepan over low heat. Add the melted butter to the pumpkin mixture and stir until well combined.
4. Pour the mixture into the pie crust and smooth the top.
5. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
6. Remove from the oven and let it cool for 2 hours.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.