Pumpkin Latte Cake Bars
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Pumpkin Latte Cake Bars are a delicious combination of the flavors of pumpkin and coffee, making them a perfect treat for autumn.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Latte Cake Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking dish.
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In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and espresso powder.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, cut into bars and serve with whipped cream on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.