Pumpkin Latte Cake Bars

Pumpkin Latte Cake Bars recipe pinit

Pumpkin Latte Cake Bars are a delicious combination of the flavors of pumpkin and coffee, making them a perfect treat for autumn.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 12 Calories: 4200
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a baking dish.
  2. In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and espresso powder.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  8. Once cooled, cut into bars and serve with whipped cream on top.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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