Pumpkin Hand Pies
Hand pies are a portable and convenient way to enjoy the flavors of a traditional pie.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Hand Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
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In a separate bowl, whisk together the egg and heavy cream. Add this mixture to the pumpkin mixture and stir until well combined.
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In a small saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, until the mixture forms a thick paste.
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Remove from heat and gradually add the pumpkin mixture, stirring until smooth.
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Roll out the pie crust and cut out circles using a round cookie cutter. Place a spoonful of the pumpkin filling onto each circle.
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Fold the circles in half and seal the edges by pressing with a fork.
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Place the hand pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
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Allow the hand pies to cool for 10 minutes before dusting with powdered sugar. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
