Pumpkin Gooey Butter Cake (Paula Deen)
The Pumpkin Gooey Butter Cake is a popular dessert in the Southern United States, especially during the fall season.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Gooey Butter Cake (Paula Deen)
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix well.
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Press the mixture into the bottom of the prepared baking dish.
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In another bowl, beat the cream cheese until smooth. Add the remaining 2 eggs, pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
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Pour the cream cheese mixture over the cake mixture in the baking dish.
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Bake for 50 minutes, or until the center is set and the edges are golden brown.
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Remove from the oven and let cool for 30 minutes.
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Serve warm or chilled. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
