Pumpkin-Gingerbread Streusel Cake
Pumpkin-Gingerbread Streusel Cake is a popular dessert during the autumn season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Pumpkin-Gingerbread Streusel Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking dish.
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In a large bowl, mix together the pumpkin puree, molasses, vegetable oil, brown sugar, eggs, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
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Gradually add the dry ingredients to the pumpkin mixture and mix until well combined.
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Pour the batter into the prepared baking dish.
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In a small bowl, combine the unsalted butter, all-purpose flour, granulated sugar, ground cinnamon, and chopped pecans. Mix until crumbly.
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Sprinkle the streusel mixture evenly over the cake batter.
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Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 46g16%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
