Pumpkin-Ginger Pie With Golden Marshmallow Topping
Pumpkin pie is a traditional American dessert often enjoyed during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup Pumpkin puree
- 1 teaspoon Ginger
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Cloves
- 1/2 teaspoon Salt
- 2 large Eggs
- 1 cup Evaporated milk
- 3/4 cup Granulated sugar
- 2 tablespoon Unsalted butter
- 1 cup All-purpose flour
- 1/2 cup Golden marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, ginger, cinnamon, nutmeg, cloves, salt, eggs, evaporated milk, and granulated sugar. Mix well.
- In a separate bowl, mix the flour and butter until crumbly. Press the mixture into a pie dish to form the crust.
- Pour the pumpkin mixture into the crust.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the filling is set.
- Remove from the oven and let it cool for 2 hours.
- Preheat the broiler.
- Sprinkle the golden marshmallows on top of the pie.
- Place the pie under the broiler until the marshmallows are golden brown and toasted.
- Remove from the broiler and let it cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.