Pumpkin-Ginger Pie With Golden Marshmallow Topping
Pumpkin pie is a traditional American dessert often enjoyed during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin-Ginger Pie With Golden Marshmallow Topping
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the pumpkin puree, ginger, cinnamon, nutmeg, cloves, salt, eggs, evaporated milk, and granulated sugar. Mix well.
-
In a separate bowl, mix the flour and butter until crumbly. Press the mixture into a pie dish to form the crust.
-
Pour the pumpkin mixture into the crust.
-
Bake in the preheated oven for 45 minutes to 1 hour, or until the filling is set.
-
Remove from the oven and let it cool for 2 hours.
-
Preheat the broiler.
-
Sprinkle the golden marshmallows on top of the pie.
-
Place the pie under the broiler until the marshmallows are golden brown and toasted.
-
Remove from the broiler and let it cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
