Pumpkin Ginger Muffins
Pumpkin Ginger Muffins are a popular fall treat, often enjoyed with a warm cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 cup Pumpkin puree
- 1/2 cup Vegetable oil
- 3/4 cup Brown sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 3/4 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Ground cinnamon
- 1/2 teaspoon Ground ginger
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking soda
- 1/4 cup Chopped crystallized ginger
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- In a large bowl, mix together the pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped crystallized ginger.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your delicious Pumpkin Ginger Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.