Pumpkin Ginger Muffins
Pumpkin Ginger Muffins are a popular fall treat, often enjoyed with a warm cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Ginger Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mix together the pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, and baking soda.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped crystallized ginger.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Pumpkin Ginger Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
