Pumpkin Ginger Cheesecake Pie
Pumpkin Ginger Cheesecake Pie is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Ginger Cheesecake Pie
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) pie dish to form the crust.
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In a large bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, ginger, cinnamon, nutmeg, and salt. Mix until well combined.
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Pour the mixture into the prepared crust.
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Bake for 55-60 minutes, or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 4 hours, or overnight.
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Serve chilled with whipped cream and garnish with candied ginger.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
