Pumpkin Flan Cake

Pumpkin Flan Cake is a delicious combination of traditional flan and moist pumpkin cake, creating a unique and flavorful dessert.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Flan Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 1 cup Evaporated milk
• 1 can Sweetened condensed milk
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, evaporated milk, sweetened condensed milk, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the sugar, flour, baking powder, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
5. Pour the batter into a greased 9-inch round cake pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for 10 minutes.
8. Invert the cake onto a serving plate and let it cool completely.
9. Refrigerate for at least 2 hours before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.