Pumpkin Eggnog Pie
Pumpkin Eggnog Pie is a delicious twist on traditional pumpkin pie, adding the creamy and festive flavors of eggnog.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Pie crust
- 1 cup Pumpkin puree
- 1 cup Eggnog
- 0.75 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 cup Whipped cream
- 2 Cinnamon sticks
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, eggnog, granulated sugar, eggs, ground cinnamon, ground nutmeg, and salt. Mix well.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until the center is set.
- Remove from the oven and let it cool for 2 hours.
- Top with whipped cream and garnish with cinnamon sticks.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.