Pumpkin Dumpkin Cake with Cheesecake Pudding Topping
Pumpkin is a great source of vitamin A and fiber, making this dessert not only delicious but also nutritious.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Pumpkin Dumpkin Cake with Cheesecake Pudding Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
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In a medium bowl, mix together the pumpkin puree, flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture and mix until just combined.
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Pour the batter into the prepared baking dish and spread evenly.
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In a small bowl, beat the cream cheese and powdered sugar until smooth. Drop spoonfuls of the cream cheese mixture onto the batter and swirl with a knife.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 10 minutes. Then, transfer to a wire rack to cool completely.
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Once cooled, top with whipped cream and sprinkle with pecans.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
