Pumpkin Dump Cake
Pumpkin Dump Cake is a popular dessert during the fall season and is often served at Thanksgiving gatherings.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the canned pumpkin, evaporated milk, eggs, sugar, cinnamon, and nutmeg. Mix well.
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Pour the mixture into a greased 9x13-inch baking dish.
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Sprinkle the dry cake mix evenly over the pumpkin mixture.
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Melt the butter and drizzle it over the cake mix.
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Bake for 50-60 minutes, or until the top is golden brown and the center is set.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
