Pumpkin Dump Cake

Pumpkin dump cake is a popular dessert during the fall season, especially around Thanksgiving. It is called ‘dump cake’ because all the ingredients are ‘dumped’ into the baking dish without much mixing or fuss.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Dump Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 1 box Yellow Cake Mix
• 1 can Canned Pumpkin
• 1 cup Evaporated Milk
• 3 large Eggs
• 1 cup Granulated Sugar
• 1 teaspoon Ground Cinnamon
• 1 cup Butter
• 1 cup Chopped Pecans
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the canned pumpkin, evaporated milk, eggs, granulated sugar, and ground cinnamon. Mix well.
3. Pour the pumpkin mixture into a greased 9x13-inch baking dish.
4. Sprinkle the yellow cake mix evenly over the pumpkin mixture.
5. Melt the butter and drizzle it over the cake mix.
6. Sprinkle the chopped pecans on top.
7. Bake in the preheated oven for 50 minutes, or until the top is golden brown and the center is set.
8. Remove from the oven and let it rest for 30 minutes.
9. Serve warm or at room temperature with whipped cream on top.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.