Pumpkin Dump Cake
Pumpkin Dump Cake is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pumpkin Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the canned pumpkin, evaporated milk, eggs, and pumpkin pie spice. Mix well.
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Pour the mixture into a greased 9x13-inch baking dish.
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Sprinkle the dry cake mix evenly over the pumpkin mixture.
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Melt the butter and drizzle it over the cake mix.
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Bake for 50 minutes, or until the top is golden brown and the center is set.
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Let the cake cool for 30 minutes before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
