Pumpkin Drop Biscuits with Citrus Honey Butter
Pumpkin is a rich source of vitamin A and fiber, making these biscuits a nutritious and delicious breakfast option.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Pumpkin puree
- 4 tablespoon Butter
- 2 tablespoon Honey
- 1 teaspoon Orange zest
- 1 teaspoon Lemon zest
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 cup Milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the pumpkin puree, melted butter, honey, orange zest, and lemon zest.
- In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the pumpkin mixture, alternating with the milk, until a soft dough forms.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- While the biscuits are baking, prepare the citrus honey butter by mixing together softened butter, honey, orange zest, and lemon zest.
- Serve the warm pumpkin drop biscuits with the citrus honey butter.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 31g11%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.