Pumpkin Custard Pie

Pumpkin custard pie is a classic dessert commonly enjoyed during the autumn season, especially around Thanksgiving in the United States. It is known for its creamy texture and delicious blend of warm spices.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Custard Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin Puree
• 3 large Eggs
• 1 cup Granulated Sugar
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Ground Ginger
• 0.5 teaspoon Ground Nutmeg
• 0.25 teaspoon Salt
• 1 cup Evaporated Milk
• 1 9-inch Pie Crust

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin puree, eggs, sugar, cinnamon, ginger, nutmeg, and salt until well combined.
3. Gradually whisk in evaporated milk until smooth.
4. Pour the mixture into the pie crust.
5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the center is set.
6. Remove from the oven and let it cool for 30 minutes.
7. Refrigerate for at least 4 hours or overnight.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.