Pumpkin Cream Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Pie Crust
- 1.5 cup Canned Pumpkin
- 1 can Sweetened Condensed Milk
- 2 unit Eggs
- 1 teaspoon Cinnamon
- 0.5 teaspoon Ginger
- 0.5 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 1 cup Whipped Cream
- 0.5 cup Pecans
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the canned pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix well.
- Pour the mixture into the pie crust and smooth the top.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the filling is set.
- Remove from the oven and let the pie cool for at least 3 hours.
- Serve with whipped cream and sprinkle with pecans. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.