Pumpkin Cream Pie
![Pumpkin Cream Pie recipe](https://baking-recipes.com/wp-content/uploads/2024/01/0f34e5b1845d7bd35832ca2ac561b57f.jpg)
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Cream Pie
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Roll out the pie crust and place it in a 9-inch pie dish.
-
In a large mixing bowl, combine the canned pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt. Mix well.
-
Pour the mixture into the prepared pie crust.
-
Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the filling is set.
-
Remove from the oven and let the pie cool for at least 2 hours.
-
Once cooled, top with whipped cream and sprinkle with ground cinnamon.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.