Pumpkin & Cream Cheese Muffins with Walnut Streusel
Pumpkin is a great source of vitamin A and fiber, making these muffins a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin & Cream Cheese Muffins with Walnut Streusel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, mix together the pumpkin puree, cream cheese, eggs, vegetable oil, and vanilla extract. In a separate bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts. Spoon the batter into muffin cups, filling each about 3/4 full. In a small bowl, mix together the ingredients for the walnut streusel topping: chopped walnuts, brown sugar, and cinnamon. Sprinkle the streusel over the muffin batter. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool for 10 minutes before removing them from the muffin tin. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
