Pumpkin Cream Cheese Layer Pie
Pumpkin Cream Cheese Layer Pie is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Cream Cheese Layer Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch pie dish to form the crust.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
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Stir in canned pumpkin, cinnamon, and nutmeg until well combined.
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Pour the pumpkin mixture over the crust in the pie dish.
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Bake for 50-60 minutes or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled with whipped cream and chopped pecans on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
