Pumpkin Cranberry Cinnamon Rolls With Maple Icing
Cinnamon rolls are believed to have originated in Sweden in the 1920s, but they have now become a popular breakfast treat worldwide.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Ingredients
- 2 teaspoon Active Dry Yeast
- 1 cup Warm Water
- 1/4 cup Granulated Sugar
- 1/2 cup Milk
- 1/2 cup Pumpkin Puree
- 1/4 cup Unsalted Butter
- 1 Egg
- 4 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 cup Dried Cranberries
- 1/4 cup Unsalted Butter
- 1/2 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1 cup Powdered Sugar
- 2 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
- 2 tablespoon Milk
Instructions
- In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
- In a large bowl, combine sugar, milk, pumpkin puree, melted butter, and egg. Mix well.
- Add the yeast mixture to the large bowl and stir until well combined.
- In a separate bowl, combine flour, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Punch down the dough and roll it out into a rectangle on a lightly floured surface.
- In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Spread the mixture evenly over the dough, then sprinkle dried cranberries on top.
- Starting from one of the long sides, roll the dough tightly into a log.
- Use a sharp knife to cut the log into 12 equal slices.
- Place the slices in the greased baking dish, cover with a clean kitchen towel, and let them rise for another 30 minutes.
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
- While the rolls are baking, prepare the maple icing by whisking together powdered sugar, maple syrup, vanilla extract, and milk in a small bowl.
- Remove the rolls from the oven and let them cool for a few minutes.
- Drizzle the maple icing over the warm rolls.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.