Pumpkin Coffee Cake with Brown Sugar Glaze
Pumpkin coffee cake is a popular fall dessert that combines the warm flavors of pumpkin, cinnamon, and brown sugar in a moist and delicious cake. It's perfect for enjoying with a cup of coffee or tea on a crisp autumn morning.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 25.
Ingredients
- For the cake:
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Ground cloves
- 1/2 cup Unsalted butter, softened
- 3/4 cup Granulated sugar
- 1/4 cup Brown sugar
- 2 Eggs
- 1/2 cup Pumpkin puree
- 1/4 cup Sour cream
- 1 teaspoon Vanilla extract
- For the streusel topping:
- 1/4 cup All-purpose flour
- 1/4 cup Brown sugar
- 1/2 teaspoon Cinnamon
- 2 tablespoon Unsalted butter, melted
- For the brown sugar glaze:
- 1/2 cup Brown sugar
- 2 tablespoon Unsalted butter
- 2 tablespoon Milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, prepare the streusel topping by combining the all-purpose flour, brown sugar, cinnamon, and melted unsalted butter. Mix until crumbly.
- Pour half of the cake batter into the prepared cake pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel topping.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the brown sugar glaze. In a small saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar, milk, and vanilla extract. Cook, stirring constantly, until the mixture comes to a boil. Remove from heat.
- Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Drizzle the brown sugar glaze over the cooled cake. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.