Pumpkin Cinnamon Roll Cake

Pumpkin cinnamon roll cake is a delicious twist on traditional cinnamon rolls, combining the flavors of pumpkin and cinnamon in a moist and fluffy cake.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.

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Medium

Pumpkin Cinnamon Roll Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Vegetable oil
• 2 unit Eggs
• 2 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Cloves
• ¹⁄₂ cup Butter
• ¹⁄₄ cup Cream cheese
• 2 cup Powdered sugar
• 2 tablespoon Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the pumpkin mixture and mix until just combined.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. In a small bowl, combine the melted butter, cream cheese, powdered sugar, milk, and vanilla extract to make the cream cheese glaze.
7. Drizzle the cream cheese glaze over the batter in the baking pan.
8. Sprinkle the chopped pecans on top.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.