Pumpkin Cheesecake Brownie Pie
![Pumpkin Cheesecake Brownie Pie recipe](https://baking-recipes.com/wp-content/uploads/2024/01/eade7eea2a6045e4d231e2b6d09fa5dd.jpg)
Pumpkin Cheesecake Brownie Pie combines the flavors of pumpkin, cheesecake, and brownie into a delightful dessert that is perfect for the autumn season.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Cheesecake Brownie Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the pumpkin puree, cream cheese, sugar, and vanilla extract. Mix until smooth.
-
Add the eggs one at a time, mixing well after each addition.
-
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
-
In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.
-
Pour half of the pumpkin batter into a greased pie dish.
-
Drizzle half of the melted chocolate mixture over the batter.
-
Repeat with the remaining batter and chocolate.
-
Use a knife to swirl the chocolate into the pumpkin batter.
-
Bake for 40 minutes or until the center is set.
-
Remove from the oven and let it cool for 2 hours.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 51g17%
- Sugars 35g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.