Pumpkin Cheesecake Brownie Pie

Pumpkin Cheesecake Brownie Pie recipe pinit

Pumpkin Cheesecake Brownie Pie combines the flavors of pumpkin, cheesecake, and brownie into a delightful dessert that is perfect for the autumn season.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins
Servings: 8 Calories: 3600
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, cream cheese, sugar, and vanilla extract. Mix until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.
  7. Pour half of the pumpkin batter into a greased pie dish.
  8. Drizzle half of the melted chocolate mixture over the batter.
  9. Repeat with the remaining batter and chocolate.
  10. Use a knife to swirl the chocolate into the pumpkin batter.
  11. Bake for 40 minutes or until the center is set.
  12. Remove from the oven and let it cool for 2 hours.
  13. Serve chilled and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 26g40%
Total Carbohydrate 51g17%
Sugars 35g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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