Pumpkin Cheese Pie
Pumpkin Cheese Pie is a popular dessert during the fall season and is often enjoyed during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the pumpkin puree, cream cheese, sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix well until smooth.
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Pour the mixture into the graham cracker crust.
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Bake for 50-60 minutes, or until the center is set.
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Remove from the oven and let it cool for 30 minutes.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
