Pumpkin Cheese Pie
Pumpkin Cheese Pie is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the pumpkin puree, cream cheese, sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix until well combined.
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Pour the mixture into the graham cracker crust.
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Bake in the preheated oven for 40 minutes, or until the center is set.
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Remove from the oven and let it rest for 30 minutes.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
