Pumpkin Cheese Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, cream cheese, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Mix well until smooth.
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Roll out the pie crust and place it in a pie dish. Pour the pumpkin mixture into the crust.
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Bake in the preheated oven for 45-50 minutes, or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
