Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote
Pumpkin is a versatile ingredient that can be used in both sweet and savory dishes. It is rich in vitamins and minerals, making it a nutritious addition to your diet.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Ingredients
- 1.5 cup Pumpkin puree
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Whole milk
- 1 cup Heavy cream
- 10 leaves Fresh sage leaves
- 1 cup Sweet cherries
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the pumpkin puree and milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the sage ice cream. In a saucepan, heat the heavy cream and sage leaves over medium heat until it begins to simmer. Remove from heat and let steep for 10 minutes. Strain out the sage leaves and refrigerate the cream until cold. Churn in an ice cream maker according to the manufacturer's instructions.
- For the pumpkin cherry compote, combine the cherries, lemon juice, and cornstarch in a saucepan. Cook over medium heat until the cherries release their juices and the mixture thickens, about 5 minutes.
- Once the cake has cooled, serve slices with a scoop of sage ice cream and a spoonful of pumpkin cherry compote on top.
- Enjoy your delicious Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.