Pumpkin Cake with Caramel Cider Sauce
Pumpkin cake is a popular dessert during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pumpkin Cake with Caramel Cider Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the pumpkin puree, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the caramel cider sauce by combining the caramel sauce and apple cider in a small saucepan. Heat over medium heat until warmed through.
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Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Serve the pumpkin cake with the caramel cider sauce drizzled on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
