Pumpkin Cake III
Pumpkin cake is a popular dessert during the autumn season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Cake III
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
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In a mixing bowl, combine the pumpkin puree, flour, sugar, vegetable oil, eggs, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix until well blended.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a separate bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Spread the cream cheese frosting evenly over the cooled cake.
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Let the cake rest for 30 minutes before serving.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
