Pumpkin Cake III
Pumpkin is a great source of vitamin A and fiber, making this cake a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Cake III
Ingredients
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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In a large bowl, mix together the white sugar, oil, eggs, and pumpkin puree until well blended. Gradually add the dry ingredients to the pumpkin mixture and mix until just combined. Fold in the chopped walnuts.
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Pour the batter into the prepared baking pan and smooth the top. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
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In a mixing bowl, beat the cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy. Spread the frosting evenly over the cooled cake. Refrigerate for at least 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
