Pumpkin Buns
Pumpkin buns are a popular autumn treat, often enjoyed with a cup of hot apple cider.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Buns
Ingredients
Instructions
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In a mixing bowl, combine pumpkin puree, sugar, yeast, and warm milk. Let it sit for 5 minutes.
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Add flour, butter, egg, salt, cinnamon, and nutmeg to the bowl. Mix until a dough forms.
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Knead the dough on a floured surface for 5-7 minutes until smooth.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
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Preheat the oven to 350°F (180°C).
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a bun.
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Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes.
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Bake the buns for 15-20 minutes until golden brown.
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In a small bowl, mix powdered sugar and milk to make the glaze.
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Drizzle the glaze over the warm buns.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
