Pumpkin Bundt Cake With Chocolate Glaze
Bundt cakes became popular in the 1950s after the creation of the Bundt pan by Nordic Ware.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pumpkin Bundt Cake With Chocolate Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
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In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, eggs, and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the semi-sweet chocolate chips.
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Pour the batter into the prepared bundt cake pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Invert the cake onto a wire rack and let it cool completely.
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In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
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Drizzle the chocolate glaze over the cooled cake.
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Allow the glaze to set before serving.
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Enjoy your delicious Pumpkin Bundt Cake with Chocolate Glaze!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
