Pumpkin Biscuits (Lacto)
Pumpkin biscuits are a popular fall treat in the United States, especially during Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Biscuits (Lacto)
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the pumpkin puree, milk, melted butter, sugar, and egg.
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In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
